北京商报讯（记者 刘一博 冯若男）9月14日，由北京酒类畅通行业协会、北京烹调协会和北京商报社共同主理的2024酒业文化论坛暨酒企出海“新样本”更动论坛在京举办。

行动2024年中国外洋奇迹交易来往会系列会议，这次论坛以“新文化、新念念路、新战略 酒企出海破局之说念”为主题，通过跨界B端资源谋求共赢，展现C端详角谋求招供，从而找到国内酒企出海新通路。

论坛现场，北京烹调协会会长云程、北京商报社长助理王海岩、珍酒李渡集团副总裁兼首席财务官王连博、北平机器聚合首创东说念主李威、1919吃喝公司CEO李宇欣、会稽山绍兴酒股份有限公司品牌总监王栓、张裕集团出口公司司理赵冬梅共同为深蓝智库酒业品牌盘考院“酒企出海新质不雅察团”揭幕。

据了解，酒企出海新质不雅察团系列活动，会聚产、学、研、媒、政各方聪惠与力量，以实地纯属、调研、沙龙等形势探索新质坐褥力发展。将来，通过借助深蓝智库酒业品牌盘考院“酒企出海新质不雅察团”丰富的媒体资源和深厚的行业洞悉才调，为酒行业将来发展提供全方针军师复旧。

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